The Spanish learned, during their half-millenium occupation of the Philippines, how effective bolos are as close combat tools. Some Spanish bayonets were clearly modeled after bolos, intended for chopping as well as stabbing. This article discusses Philippine edged weapons, along with some of the history and identifying characteristics of two Spanish bolo blades and a Spanish Yataghan.

This posting, partially from notes I took during the Thunder Ranch Old Rifle course, was originally titled simply “Bayonets.” Bayonets are a subjcet that can fill volumes, and the article grew accordingly. I broke it up into smaller examinations of the subject. This remnant of the original article briefly addresses the development of bayonets, the reasons for (and sad demise of) bayonet training, and attempts to use the pistol as a substitute close quarters tool.